Solita, one of Manchester’s city centre’s most popular bar and grill restaurants, has installed state of the art carbon monoxide monitoring equipment in its new Didsbury restaurant.
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Rosso’s, the prestigious Manchester restaurant owned by United player Rio Ferdinand, has installed a new gas safety system in its kitchen supplied by ‘top of the league’ gas safety specialist S&S Northern. The restaurant’s customers include a long list of premier league footballers and A list celebrities.
The new gas interlock system ensures that staff working in Rosso’s kitchen are not exposed to high levels of carbon dioxide from gas cookers without a functioning ventilation system. The Merlin CT1250 was manufactured and supplied by Chorley-based S&S Northern and installed by Combi-Vent of Denton.
S&S Northern has launched its new Merlin 1400 gas interlock system. What makes the Merlin 1400 different from other gas interlock systems, including those manufactured by S&S Northern, is that it has an integral fan controller. S&S Northern claims the product is the highest quality and most reliable in the market. Read More
Lancashire firm S&S Northern, based in Coppull, has supplied its Merlin gas safety system to the infamous kitchen of Hells Kitchen 4. The hit ITV series starring celebrity Chef Marco Pierre White is back on British screens and features a new line up of celebrities cooking competitively in front of a specially invited celebrity audience. The contestants include Anthea Turner, Ade Edmonson and Bruce Grobellar and Miss Dynamite.
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Claridges, the iconic luxury hotel in Mayfair London has installed state of the art gas safety equipment in its kitchens to ensure the health and safety of its staff and Guests. Claridges, working with Gazelle Ventures, has installed two 11/4” Banic Solenoid Gas Valves together with CT1200s Gas Panel interlocks in both the Banqueting and the Pause Restaurant kitchens, all supplied by S&S Northern. Read More
Harmony Business & Technology of Kendal, one of the leading distributors of commercial catering equipment in the UK, has installed a new kitchen at the Sharrow Bay Hotel including a gas interlock system from S&S Northern. The Sharrow Bay is a luxury boutique country house hotel in the Lake District with views of Lake Ullswater with an internationally acclaimed 2AA Rosette kitchen.
Harmony worked closely with the hotel management at Sharrow Bay to ensure that all the needs of the restaurant team were met with the new installation and ensure that the restaurant investment is a success. The equipment installed gives the chefs a new cookline that is efficient and can keep up with demand in their busy restaurant. Alongside the top quality kitchen cooking equipment, the hotel manager, Russell McCade, was also committed to meeting the health and safety standards for staff set out for commercial kitchens, and therefore required a gas interlock system.
S&S Northern has launched its new Merlin 1400 gas interlock system. What makes the Merlin 1400 different from other gas interlock systems, including those manufactured by S&S Northern, is that it has an integral fan controller. S&S Northern claims the product is the highest quality and most reliable in the market.
S&S Northern is celebrating another successful project with one of the UK’s largest food chains, Pizza Hut.
S&S Northern has supplied its commercial kitchen gas interlock system products to over 10 new and refurbished Pizza Hut delivery outlets across Northern England and Wales in the last 2 years and another 30 are planned in the next few years.
S&S Northern has launched new Carbon Dioxide (CO2) detectors which can be used to monitor CO2 levels in environments such as commercial kitchens, school and food technology classrooms . The CO2 detectors have already been installed in a number of schools and commercial kitchens and Bristol City Council has this month installed 11 detectors in its kitchens. Read More
S&S Northern has provided its expertise to new Chorley restaurant, the Cosmopolitan, which opened just three weeks ago.
A gas interlock system for the restaurant kitchen, which is now required for all new or refurbished commercial kitchens to meet BS6173:2009, was both supplied and installed by the S&S Northern team. Read More
Staff at The Leaf Tea Shop and Bar in city centre Liverpool got to see for themselves S&S Northern’s commitment to customer service following a recent break-in at the tea shop and bar.
Leaf’s Managing Director, Natalie Haywood, says, “We realized we had been broken into during the night when we came to open up in the morning. This was made worse by the fact that during the break-in the key which turns the kitchen’s gas interlock safety system on and off had also been taken, so we were unable to get the kitchen working until we had a new key.
S&S Northern has supplied its patented gas ventilation and interlock system at the largest family-run Blackpool hotel, The Lyndene.
Steve McMahon, Director of S&S Northern says, “We are delighted that The Lyndene Hotel chose to work with us on this project. S&S is a family-run business with a highly qualified team of experts offering excellent customer service and value for money. Our position as the UK’s gas safety experts is based on nearly two decades of customer satisfaction. All our products are patented and we are able to supply either an off the peg solution or design a bespoke system to meet a customer’s exact requirements.” Read More
S&S Northern’s world class performance and reputation as a gas safety specialist secured the company a contract at the London 2012 Olympic & Paralympic Games.
In total, 29 of S&S Northern’s gas interlock systems (Merlin 1200) were installed within the Olympic Village’s temporary marquee kitchens, ensuring the health and safety of the staff working in the kitchens and serving food to over 18,000 Olympic and Paralympic athletes from across the globe, 24/7.
S&S Northern’s gas interlock systems were the choice of Ideal Catering Solutions, the Norfolk based company which was selected by LOCOG for the expertise it offers in creating bespoke catering solutions to kit out the Olympic Village’s kitchens. Read More